In the knowledgeable hands of Les Garçons, food take up paint tubes’ place to create still-lives, landscapes and mandalas.
The main challenge of food photography is evoking the flavour, fragrance and texture of food through the sense of sight alone. Because you can’t taste a photograph, the flavour has to be created in the mind of the viewer
LES GARÇONS
ROSELYS
CLIENT: THE QUEEN ELIZABETH (FAIRMONT)
AGENCY: BRAD
CREATIVE DIRECTION: YVAN CÔTÉ
ART DIRECTION: CÉLINE ARNAUDEAU
STYLING: CHANTAL LEGAULT, KARINE BLACKBURN
PRODUCTION: RODEO PRODUCTION
SPRING GEOMETRY
CLIENT: AGROPUR
PHOTOGRAPHY, CREATIVE DEVELOPMENT, CULINARY DIRECTION, FOOD STYLING: LES GARÇONS
ACCESSORIES STYLING: KARINE BLACKBURN
FLAVOURSCAPES (BLUE)
CLIENT: BANQUE NATIONALE
AGENCY: SIDLEE
PHOTOGRAPHY, PROP STYLING, FOOD STYLING: LES GARÇONS
ART DIRECTOR: ISABELLE ALLARD
PROD: RODEO
FLAVOURSCAPES (PINK)
PHOTOGRAPHY, PROP STYLING, FOOD STYLING: LES GARÇONS
SHADOWS
PHOTOGRAPHY, PROP STYLING, FOOD STYLING: LES GARÇONS