RENAISSANCE

LES GARCONS - SPRING

The main challenge of food photography is evoking the flavour, fragrance and texture of food through the sense of sight alone. Because you can’t taste a photograph, the flavour has to be created in the mind of the viewer

LES GARÇONS

LES GARCONS - ROSELYS
LES GARCONS - ROSELYS
LES GARCONS - ROSELYS
LES GARCONS - FLAVOURSCAPES
LES GARCONS - SHADOWS
LES GARCONS - SPRING GEOMETRY
LES GARCONS - FLAVOURSCAPES
LES GARCONS - SHADOWS
LES GARCONS - SPRING GEOMETRY
LES GARCONS - SPRING GEOMETRY
LES GARCONS - ROSELYS
LES GARCONS - ROSELYS
LES GARCONS - ROSELYS
LES GARCONS - SPRING GEOMETRY